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Butyrometers

Manufactured in accordance with BS ISO 488:2008 (formerly BS 696) from borosilicate glass.

Usage Guide

Butyrometers are used to determine the fat content of dairy samples using the Gerber method. The product is treated with concentrated sulphuric acid to disrupt the emulsion. The resulting mixture is centrifuged in the butyrometer and the fat content read directly off the scale.

Other types of butyrometers can be supplied to customers' own specifications - please contact us.

Product Compare (0)


Cheese Butyrometer 40%

Product Code: MP.890
Cheese Butyrometer 40%

Cheese, 3g, 40% x1% graduationsBorosilicate glassCapacity and tolerances in accordance with BS ISO 4..

£37.90

Cream Butyrometer 70%

Product Code: MP.891
Cream Butyrometer 70%

Cream, 5g, 70% x 1% graduationsBorosilicate glassCapacity and tolerances in accordance with BS ISO 4..

£40.35

Skim Milk Butyrometer 4%

Product Code: MP.892
Skim Milk Butyrometer 4%

Semi-Skim Milk, 10.94ml, 4% x 0.1% graduationsBorosilicate glassCapacity and tolerances in accordanc..

£34.22

Milk Butyrometer 8%

Product Code: MP.893
Milk Butyrometer 8%

Milk, 10.94ml, 8% x 0.1% graduationsBorosilicate glassCapacity and tolerances in accordance with BS ..

£36.71

Double Milk Butyrometer 0.5%

Product Code: MP.894
Double Milk Butyrometer 0.5%

Double Quantity Skim Milk, 21.88ml, 0.5% x 0.02% graduationsBorosilicate glassCapacity and tolerance..

£42.93

Double Quantity Pipette 21.88ml

Product Code: MP.895
Double Quantity Pipette 21.88ml

Double Quantity Pipette for Skim Milk, 21.88mlBorosilicate glassManufactured in accordance with BS I..

£14.41

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