Irish Standards
Manufactured according to IS.66, IS.68 and IS.69 from borosilicate glass.
Usage Guide
Butyrometers are used to determine the fat content of dairy samples. The product is treated with concentrated sulphuric acid to disrupt the emulsion. The resulting mixture is centrifuged in the butyrometer and the fat content read directly off the scale.These butyrometers are manufactured to Irish Standards, which differ from BS ISO 488:2008 (formerly BS 696) both in the sample sizes used and the assumed density of fat.
Product Code: MP.674 Cheese Butyrometer IS.69 40%
Cheese, 3g, 40% x 1% graduationsCapacity and tolerances according to IS.69Manufactured in borosilica..
£37.90
Product Code: MP.675 Cream Butyrometer IS.68 70%
Cream, 5g, 70% x 1% graduationsCapacity and tolerances according to IS.68Manufactured in borosilicat..
£40.35
Product Code: MP.676 Milk Butyrometer IS.66 7%
Milk, 10.8ml, 7% x 0.1% graduationsCapacity and tolerances according to IS.66Manufactured in borosil..
£36.42
Product Code: MP.677 Milk Buyrometer IS.66 8%
Milk, 10.8ml, 8% x 0.1% graduationsCapacity and tolerances according to IS.66Manufactured in borosil..
£37.47
Product Code: MP.678 Milk Pipette IS.66 10.8ml
Milk Pipette 10.8ml, Tolerance ± 0.03mlCapacity and tolerances according to IS.66Manufactured in bor..
£15.72